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My take on Korean BBQ banchan (side dishes) for my birthday dinner. From left to right: 6-month aged kimchi, freshly made kimchi, seasoned mung bean sprouts, macaroni salad, fresh spicy tofu and fried spicy tofu.

My take on Korean BBQ banchan (side dishes) for my birthday dinner.

From left to right: 6-month aged kimchi, freshly made kimchi, seasoned mung bean sprouts, macaroni salad, fresh spicy tofu and fried spicy tofu.

Posted 4 months ago
13 notes
Tagged: korean food, korea, food, banchan, kimchi, kimchee, cabbage, chef max, macaroni, tofu, spicy, gochujang, .
  1. hamspelledbackwards posted this